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Five years in preparation
and also see-at-a-glance conversion tables for weights and oven temperatures
that bistro cooking embodies at once a culinary ethos of generosity
Author: Jim Botsacos with Judith Choate
cool Thai Stir-Fried Shrimp with Ginger Noodles
Sparks in the Kitchen Cookbook - Katy Sparks ISBN:9781400043552 Five years in preparationSparks in the Kitchen cookbook was published by the owner of Quilty's restaurant in New York City, Katy Sparks. Coconut Simmered Fingerling Potatoes, Pork Chops Smothered in Lentils, Mohr im Hemd cakes, and more fill the cookbook's pages. Format: Hardcover and dust jacket, 343 pages Copyright: 2006. First edition Publisher: Alfred a. Knopf Author: Katy Sparks with Andrea Strong Description: From Katy Sparks, who dazzled a devoted clientele at her
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